At Newport Restaurant Group’s selection of unmatched locations, there is always something happening to make your dining experience that much more special. Read below for special promotions and upcoming events that can be added to your culinary calendar.
DINNER FOR 2
22 Bowen's Wine Bar & Grille
Start off your weekend properly with our 3-course dinner for 2 menu. Paired with a bottle of Beringer Stone Cellars Cabernet or Chardonnay.
$65.22 per couple | Fridays
View our NEW Seasonal Menu at 22 Bowen's
2 for $22 Lunch
22 Bowen's Wine Bar & Grille
Enjoy lunch with a friend. Choice of soup & sandwich combination for two people for $22.
Click here to view our menu.
3-COURSE PRIX FIXE MENU
22 Bowen's Wine Bar & Grille
Enjoy your choice of starter, entree and dessert.
$19.95 per person | Sunday - Thursday
View our 3-Course Menu at 22 Bowen's
Lobster Special
Boat House Restaurant
Join us on Mondays for a choice of scallop & shrimp baked stuffed lobster
OR the house special scallop mac ‘n cheese stuffed lobster.
Served Mondays | $19.95 per person
Half Price Sunsets at the Boat House
Boat House Restaurant
The perfect way to finish up your day or start off your evening. Join us at the bar for 1/2 price appetizers and enjoy the season's sunsets.
Monday - Friday
4:00pm - 6:00pm
*offer valid at the bar only
3-Course Prix-Fixe Menu
Boat House Restaurant
Served Lunch and Dinner
Sun-Thurs / $19.95
Choice of starter, entree and dessert.
Click here to view our menu
Leisurely Lunches
Castle Hill Inn
An exquisite two-course lunch with a view. $19 per person Monday - Saturday
Bar Menu
Hemenway's Restaurant
The perfect way to finish up your work day or start off your evening. Choice of appetizers for $6.00 each.
Sunday - Thursday | 3 p.m. - 6 p.m.
Click here to view our menu.
Half Price Wine Sundays
Hemenway's Restaurant
Starting in October, savor the end of every weekend with half-priced bottles of wine paired with your fresh favorites. Between this and half-price raw bar Mondays, you'll just want to spend the night here.
Limit 1 bottle per entree
Paella Thursdays
The Mooring Seafood Kitchen & Bar
Paella for two served with sangria - $55
Old world style paella paired with whole lobster, clams, mussels, chicken, shrimp, rice, sausage and saffron-garlic sofrito
$19.95 3-COURSE MENU
The Mooring Seafood Kitchen & Bar
Your choice of starter, entree and dessert for $19.95 or make it dinner for two with a bottle of wine for $49.95.
SUNDAY – WEDNESDAY
$19.95 per person
click here for menu
Seasonal 3-Course $19.95 Menu
TRIO
Eat, Drink and Be Merry. Your choice of soup or salad, an appetizer, entree and a glass of Beringer Stone Cellars wine. For beer aficionados, have with our very own microbrew; Castle Hill Windward Weiss.
Sunday - Thursday | $19.95 per person
click here for menu
Half Price Apps at TRIO
TRIO
BE HAPPY, PAY HALF!
Enjoy 1/2 price appetizers all day Sunday, 2pm - 9pm and Monday - Friday, 4pm - 6pm in the lounge. The perfect way to finish up your work day or to start off your evening.
Waterman Grille $19.95 3-course menu
Waterman Grille
$19.95 Sunday - Wednesday
Choice of appetizer, entree & dessert.
Make it for two with a bottle of Beringer wine for $49.95.
*Not available on holidays
click here for menu
Half Price Apps at Waterman Grille
Waterman Grille
BE HAPPY, PAY HALF!
Enjoy 1/2 price appetizers every Monday - Friday, 4pm - 6pm in the bar. The perfect way to finish up your work day or to start off your evening
Valentine's Day Specials
Newport Restaurant Group
VALENTINE’S DAY SPECIALS FOR YOU & YOUR SPECIAL SOMEONE
Let us bring our passion for food to you and your loved one on Valentine’s Day.
Castle Hill Inn Menu
22 Bowen's Menu
The Mooring Menu
Trio Menu
Hemenway's Menu
Waterman Grille's Menu
Click here to make a reservation
Pacific Northwest Wine Dinner
22 Bowen's Wine Bar & Grille
Join us for a 4-course dinner featuring wines from Snoqualmie, Chateau Ste. Michelle, Erath, Col Solare and Northstar. Mike Wylie, from Chateau Ste. Michelle, will be on hand to guide guests through wine parings with a delightful and original menu by Executive Chef Jay Bourassa.
Feb 9, Reception 6:30 | Dinner 7
$75 per person, tax & gratuity additional
Click here for the menu
Sam Adam's Beer Dinner at the Mooring
Newport Restaurant Group
Make a toast to the beer and brewery that catalyzed the microbrew revolution. A Brewmaster from the Boston Beer Company will lead guests through an elegant 4-course dinner, paired with an experly selected beer. Call for reservations 401.846.2260
February 21 & 22
Reception 6:30 pm | Dinner 7:00 pm
$50 per person - plus tax & gratuity
Stag's Leap Wine Dinner
Hemenway's Restaurant
Expertly crafted menu by Executive Chef Steve Long paired with wines from Stag’s Leap Wine Cellars in honor of Leap Year.
February 29, Reception 6:30
$89, plus tax and gratuity
Call 401-351-8570 for reservations